Imagine being at a hotel that has around 30k setup, and you get a waterfall flow espresso from their ‘barista’
Imagine being at a hotel that has around 30k setup, and you get a waterfall flow espresso from their ‘barista’
by Kind-Prior-3634
19 Comments
dadydaycare
Yup… oh, is this going somewhere?
Evening-Nobody-7674
Then she asks to see your room
Nugget_MacChicken
NegScenePts
I love how the megamachine is still on the default temperature settings.
coffeebiceps
30k setup?🤣🤣🤣
Bretrs
Yep! That’s because in foodservice the capex budget always dwarfs the hiring and training budgets by 10:1. I send out bid quotes all the time for high dollar equipment for places that pay 9.00/hr for baristas.
jinxyzzz
Its like buying a ferrari, it costs alot of money but it doesnt make you a great driver
artificiallyselected
“Mind if I give it a go?”
rideveryday
Or an 8 oz flat white
every_little_counts
Maybe that is the “soup” that Lance Hendrick has been waxing lyrical about.
Keep up 😛
360plyr135
Should just use a super automatic
brandaman4200
I would do them a favor and dial in their coffee properly and program the machine to the correct settings. And, most likely, spend the rest of my vacation teaching the rest of the staff how to replicate my results. I’d be happy, my wife would be pissed.
RepresentativeAspect
$30k for equipment is nothing compared to the cost of even a cheap “barista.” Especially since, from an accounting perspective it’s not even a cost. You trade $30k cash for $30k of assets. (You pay via depreciation).
IOW I do not see a contradiction here. They bought some nice looking equipment for cheap, and hired whoever to operate it.
The guy playing the $250k grand piano is probably making $200 or less for a night playing, and happy about it.
OnlyImprovement9796
How did it taste?
Dusty_Horticulture
Fiorenzato F64 EVO Pros on the M4 PUQs is 🤌
dumbledwarves
No tip for you.
brenster23
I got hired at a cafe cause I saw the machine, identified during the interview asked for espresso held it smelled, passed it to the manager and explained what was wrong with it.
Hotels you want to look for a scale, if the shop has separate single double prices run.
19 Comments
Yup… oh, is this going somewhere?
Then she asks to see your room
I love how the megamachine is still on the default temperature settings.
30k setup?🤣🤣🤣
Yep! That’s because in foodservice the capex budget always dwarfs the hiring and training budgets by 10:1. I send out bid quotes all the time for high dollar equipment for places that pay 9.00/hr for baristas.
Its like buying a ferrari, it costs alot of money but it doesnt make you a great driver
“Mind if I give it a go?”
Or an 8 oz flat white
Maybe that is the “soup” that Lance Hendrick has been waxing lyrical about.
Keep up 😛
Should just use a super automatic
I would do them a favor and dial in their coffee properly and program the machine to the correct settings. And, most likely, spend the rest of my vacation teaching the rest of the staff how to replicate my results. I’d be happy, my wife would be pissed.
$30k for equipment is nothing compared to the cost of even a cheap “barista.” Especially since, from an accounting perspective it’s not even a cost. You trade $30k cash for $30k of assets. (You pay via depreciation).
IOW I do not see a contradiction here. They bought some nice looking equipment for cheap, and hired whoever to operate it.
The guy playing the $250k grand piano is probably making $200 or less for a night playing, and happy about it.
How did it taste?
Fiorenzato F64 EVO Pros on the M4 PUQs is 🤌
No tip for you.
I got hired at a cafe cause I saw the machine, identified during the interview asked for espresso held it smelled, passed it to the manager and explained what was wrong with it.
Hotels you want to look for a scale, if the shop has separate single double prices run.
I’ve seen many of this kind of set up around.
It’s just a turbo shot